Cocuklar Sevinsin Dedim . Gulyabani Ekmek/ GHOST SHAPED BREAD

Merhaba  Sevgili  takipcilerim. Bugun sizlerele   yine bir  ekmek  tarifi paylasicam.
Ekmekten ziyade  pizamsiz  ince  bir  ekmek.
Misafir  gelen  cocuklari  sevindirmek icin yapmistim. Gercekten  cok hoslarina  gittigini  soylediler.
Hata  evlerien giderken  geri kalanini  goturduler.  Nasil  sevindim  o cocuklarin  sevincini  gorunce.
Artan hamurdan  oylesine  ortaya  cikan bu  Gulyabani  surakli  ekmek  herkesi  sevindirdi.

~~ MALZEMELER~~
2  Ekmek  hamuru  ( 600 gr)
4  Corba kasigi  tereyag
1,2  Cay  bardagi  sut
2  Corba kasigi  domates  salcasi
2   Kalin dilim  sucuk
Biraz  corek otucut small piece from dough
Biraz  karabiber
1  yumurta

~~ YAPIMI~~

Once  satin aldigimiz  mayali  hamurumuzu  oda  sicagliginda  kabartalim.
Kabaran  hamura, oda  sicakligindaki  tereyag  ve  sut  ile yoguralim.
Yeniden  kabaran  hamuru  yagli  tezgaha  alalim.  Hamurudan  kucuk bir beze  alalim.  Geri kalan  hamuru  oklava ole  uzun  bir  silindir  sekli verelim.
Silindir  seklindeki  hamurun  alt  kismi  daha  genis  ust kismi  daha sivri olursa  iyi olur.
Ust  kisimdaki  sivri  ucu  4  parmak kadar  one  dogru  bukelim .
Hamurun alt  kismindan  1  karis  kadar  seritler keselim  ve  sakal  seklinde  seritleri kiviralim .
Sucuklari  gozlerini olusturacka  sekilde  yerlestirelim. Karabiber  taneleri  ile  agiz  sekli  verelim
Biber  yada  pastirma  ile  kas  yapalim.  Ucgen  seklindeki  peynirdan  burun  sekli  olurturalim.
Gulyabani  nin  yuzune   yumurta  sarisi surelim
Ayirdigimiz  kucuk beze  hamuru  ince  serik halinde  buyuk  alin tarafina  yerlestirelim
Uzerine  yumruta  beyazi surup  corek otu  serpelim .  Sapka  formati verdigimiz yere  salcayi  surelim ( Salca  sert ise suyla  acin )
Artan Yumurta  beyazini  sakalina surelim.
20  dakika  oda  sicakliginda  dinlendirelim.
Onceden  isinmis  firinda  yaklasik  20  dakika  pisirelim.
Cosuklari  sevindirmek isterseniz  bu  Gulyabani  pizasini  deneyin .
Sefa

ENGLISH:

Hello dear followers. Today I would like to share bread recipe again. It is rather pizza style thin bread. I prepared this to make happy my evening visitors who are seven and ten years old. They told me that it was so fun. They took the rest with them back to home.  I was so happy to see them like that. This was a left over dough and it made everyone happy.

INGREDIENTS:

2 ea bread dough (1.5 lb)

4 tbsp. butter

2 cup milk

2 tbsp. tomato paste

2 thick slice Turkish sausage  

Pinch of nigella seeds

Pinch of black pepper seeds

1 egg

INSTRUCTIONS:

First allow the dough rise in room temperature. Mix well the dough with milk and butter. Allow to rest for another rise. Move the dough onto counter or wide cutting board. Cut a small piece and set aside. Thin the rest with roller to give a round shape. Shape the bottom more v shape and top wider. Roll back the top side around 2”. Cut the bottom vertically to make the beard and curly them. Make eyes with sausage pieces and mouth with pepper seeds. Make eyebrow with green pepper or cheese. Cut a pice of cheese in triangle shape to make the nose. Spread the egg yolk onto face.

Make roll from the set aside dough and put on over eyebrows to shape forehead. Sprinkle the nigella seeds and spread tomato paste to finish the head.

Spread the remaining egg white onto beard area. Let it rest another 20 minutes in room temperature. Cook in pre-heat oven (350F) 20 minutes.

If you would like to make kids happy, I strongly recommend cooking GHOST BREAD.

Enjoy.

Ispanakli Kolay Kis/SPINACH FILLED PIE

Merhaba sevgili  blogger arkadaslarim ve  takipcilerim.  Zaman zaman  ara veriyorum  islerimin coklugundan  :( ama  aklim hep burada.
Bugun sizlerle kolaylikla yapilacak  bir  tarif  paylasmak  istedim.
Kolay  kis  tarifi.

Ispanakli Kolay Kis  yapmak icin .

~~~  MALZEMELER~~~
1  Su bardagi  yogurt
1  Su bardagi  sivi yag
1  Paket kabartma tozu
4 Su bardagi  un
1  Cay  kasigi  tuz.

 ~~ UST  MALZEME  ~~~
   200,  250  grm  ispanak
   1   Orta  boy  kurusogan
   100 grm  Beyaz peynir
  1   Su bardagi  ince kiyilmiz  Ceviz
  1  Yumurta
  1  Trk Fincan siviyag

~~~  YAPILISI~~~
Hamur  icin  once  yogurma kabin da   siviyag  ve  yogurdu  karistir.
Elenmis  ve  kabartma tozu ile tuz  eklenmis  unu  sivi karisima  yavas yavas  ekle , iyice  yogur.
Yogurulan  hamur  pogaca  hamuru  kivaminda  olmali.
Yaglanmis  dikdortge bir  tepsiye   hamuru    biraz  acarak  yay. Tepsinin kenarlarina dogru  hamuru biraz  yukselt.

Diger  tarafta  ispanaklari  ince ince kiy  .  Tavaya   sivi yagi  al  ve ince  dogranmis  kuru sogani  biraz  sotele .  Soganlarin rengi  degisince  icersine  ispanaklari ekle  yine biraz  sotele.
Ispanaklar  biraz pisince  ocaktan al   ve sogumaya  birak.
Soguyan  ispanaklarin  suyunu  suz.Suyu  suzulen  ispanaga  yumurtayi ,  peyniri  ve   cevizi ekle  iyice karistir.  Ispanakli  karisimi  tepsideki  hamurun uzerine  yay.
Onceden  isinmis  ( 300F yada  200C  )  firinda yaklasik 35, 40  dakika kizarana dek  pisir.
Afiyet  olsun.

ENGLISH
Hello my dear followers and blogger friends. Even though I pause due to my busy schedule, my mind is always here.
Today I want top share an easy recipe. Easy spinach pie.

INGREDIENTS:

1 cup plain yogurt
1 cup vegetable oil,
1 pk baking soda
4 cup water
1/2 tsp salt.
1/2 lb spinach
1 mid-size onion
1/4 lb cheese
1 cup diced walnut
1 egg
1/3 cup vegetable oil

PROCEDURE:
For the dough, in a bowl, add vegetable oil and yogurt and mix them well. Add shifted and baking soda added flour into mixture and mix well. The dough should be like pizza dough softness.
Spread some oil into square cooking pan and raise the sides of the dough to cover the whole pan.
On the other hand, dice the spinach finely.Add oil into hot pan and saute chopped onion. As soon as the onions changes color, add spinach and saute some more.
As soon as spinach are cooked, set it aside and let cool.Remove extra water from spinach by squeezing. Add cheese,walnut, and egg into spinach add mix well. Spread the mixture onto dough.
Pre-heat the oven to 300 F (200 C) and cook the pie 35-40 minutes.
Enjoy.