Baklava Yufkasin dan Peynirli Borek./ CHEESE PATTY FROM BAKLAVA FILO PASTRY

 Merhaba   sevgili    arkadslarim.
Bugun  kahvalti  masamizdaki  peynirli  boregin tarifini paylasicam  sizlerle.
Oldukca pratik, lezzetli  ve  her  sofraya  yakisacak  bir  borek.

~~MALZEMELER~~~
1  paket  baklava yufkasi
3  yumurta
1  su bardagi  sut
1 su bardagi  yogurt
1/2  su bardagi  sivi yag
200 gr beyaz peynir
Arzu edenler  maydonozda ekleye  bilir.

~~~YAPILISI~~~
Once  sivi yag dan  bir iki  kasik  alip tepsiyi yaglayin.
Sut ,  yogurt ,yag  ve  yumurtalari  iyice  cirpin.
Yufkadan  bir  adet  alip  tepsiye yayin, ve  sivi  karisimla islatin.
Ben her  kata  yarim  kepce ( yakalsik  bir fincan )  karisim  la islattim.
Her  3  katta  bir  aralarina  peynir  serptim.
Butun yufkalar  bitene  dek  bu islemi uyguladim.
Yufkalar  bittiginde  geri kalan tum  karisimi  boregin heryerine  doktum .
Bir  gece  buzdolabinda  bekletim. Boylelikle  boregimiz  tum  karisimi   iyice cekiyor.
Onceden  isitilmis     (200 C )  yada  350  F  firinda    30  dakikka  pisirdim .
Puf  puf  yumusacik  bir borek oluyor.  Denerseniz pisman olmazsiniz.
Sefa

ENGLISH:

Hello friends

Today, I would like to share the recipe of cheese patty. It is pretty practical and delicious.

Ingredients:

1 package baklava filo pastry

3 eggs

1 cup milk

1 cup plain yogurt

1/2 cup vegetable oil

1/2 lb. feta cheese

parsley if desired.

Cooking instruction:

Drop two Tb. spoon oil onto cooking pan and spread it to prevent sticking.

Mix milk, yogurt, and eggs and beat them well.

Spread one sheet from filo and soak with a 1/3 cup of mix

Spread cheese in every third layer.

Apply the procedure until all pastry sheets are done.

Spread the remaining mix on top.

Let it rest a night in fridge to allow the sheets soak the mix.

Pre-heat oven to 350 F (200 C), and cook it 30 minutes

It will be one puffy pastry. You won't be sorry.

Sefa